Date: 25 July 2017 - 27 July 2017
Venue: Universiti Putra Malaysia (UPM), Serdang, Selangor, Malaysia.
The IFRC 2017 is a platform to meet and share experiences among academics, researchers, entrepreneurs, policy makers, local and international experts who are involved food research. This international conference will be held from 25 to 27 July 2017 at the Complex of the Deputy Vice Chancellor (Research & Innovation), Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
The IFRC 2017 will include presentation of research results, discussion in plenary sessions, poster sessions, and panel discussions related to the field of food research. Plenary sessions and discussion will be delivered by a panel of renowned international and local experts in food and related fields. Free workshop will also be provided. The conference focuses on seven main themes: Food processing and post-harvest technology, food bioprocessing, food safety and quality, functional food, food service and management, heritage food, and halal food.